ISO 22000 Food Safety Management System Trainings

Course Overview

ISO 22000 is a globally accepted international standard, which specifies the requirements for food safety management systems. Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.


  • Language: English
  • Course code: ISO 22000
  • Duration:
  • Course price:

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